No Sub-Therapeutic Antibiotics

We do not use antibiotics for routine growth promotion or preventative, low-dose treatments. Our cattle are raised in a healthy, low-stress environment where good nutrition and attentive care come first. If an animal ever becomes ill, we treat it responsibly—but never as part of a routine practice. This approach helps ensure both animal well-being and beef you can feel confident about.

Bone-In Pork Chops

Bone-In Pork Chops (per lb)

$9.75 /lb.
Avg. 1 lb.

Boneless Pork Chops

(approx. weight per package varies)

$9.00 /lb.
Avg. 1 lb.

Maple Pork Sausage

(approx. weight per package varies)

$7.50 /lb.
Avg. 1 lb.

Mild Breakfast Sausage

(approx. weight per package varies)

$7.00 /lb.
Avg. 1 lb.

Mild Italian Sausage

(approx. weight per package varies)

$7.00 /lb.
Avg. 1 lb.

Pork Boston Butt

(approx. weight per roast varies)

$27.99 /lb.
Avg. 1 lb.

Pork Loin Roast

(approx. weight per roast varies)

$9.15 /lb.
Avg. 1 lb.

Pork Picnic Roast

(approx. weight per roast varies)

$7.50 /lb.
Avg. 1 lb.

Pork Sirloin Chops

(approx. weight per package varies)

$9.75 /lb.
Avg. 1 lb.