The Connoisseur Box

The full Wagyu experience — our most popular box for a reason.
$299.00

The Connoisseur Box offers the full American Wagyu experience, with a generous selection of cuts designed for both everyday meals and standout occasions. Raised on our family farm from birth, our cattle are pasture-raised with care and thoughtfully finished to develop the rich marbling Wagyu is known for. This box includes a mix of premium steaks, roasts, ground beef, burgers, stew meat, and soup bones—giving you the variety to explore everything Wagyu has to offer. Ideal for families and home cooks who want quality and consistency, it delivers exceptional flavor, tenderness, and versatility in every cut. Honest, farm-raised beef made to elevate every meal.

Designed for those who want variety, quality, and enough beef to truly enjoy it, the Connoisseur Box brings together a wide range of cuts that showcase everything American Wagyu has to offer. From everyday staples to premium steaks, this box is built for meals that are both practical and memorable.

Raised on our family farm from start to finish, our cattle are pasture-raised with care and thoughtfully finished to develop the rich marbling Wagyu is known for. The result is beef that’s tender, flavorful, and consistently a step above what you’ll find at the grocery store.

What’s inside:

  • 5 lbs Wagyu Ground Beef — A freezer staple with unmatched flavor and juiciness
  • 2 lbs Wagyu Ribeye Steaks (2 steaks)The crown jewel! Deeply marbled, tender, and unmistakably rich
  • 3 lbs Wagyu Chuck Roast — Perfect for slow cooking until fork-tender and full of flavor
  • 1 lb Wagyu Sirloin Steak — Versatile, quick-cooking, and beautifully balanced
  • 1.5 lbs Wagyu Stew Meat — Ideal for braises, stews, and slow-simmered dishes
  • 4-pack of 6 oz Wagyu Burger Patties — Thick, juicy, and ready for the grill
  • 2 lbs Wagyu Soup Bones — Perfect for rich broths or roasted marrow

Every cut is carefully prepared and reflects our commitment to raising beef the right way — with patience, integrity, and attention to detail.

Best for: Families, serious home cooks, and anyone ready to upgrade from everyday beef to something truly worth the table.