American Wagyu Skirt Steak
Our American Wagyu Skirt Steak is bold, flavorful, and perfect for quick, high-heat cooking. Raised on our family farm from birth, our cattle are pasture-raised with care and thoughtfully finished to develop the marbling Wagyu is known for. This cut is prized for its rich, beef-forward taste and loose grain, making it ideal for marinades and fast cooking on the grill or in a cast iron skillet. Whether you’re preparing fajitas, tacos, or a simple sliced steak, it delivers big flavor in every bite. Carefully prepared and full of character, it’s honest, high-quality beef raised with intention and pride.
Bold, flavorful, and made for high-heat cooking — our American Wagyu Skirt Steak is a go-to cut when you want big taste in a short amount of time.
Raised right here on our family farm, our cattle are born and pasture-raised with care, then thoughtfully finished to develop the rich marbling Wagyu is known for. This cut is prized for its intense, beef-forward flavor and loose grain, which soaks up marinades beautifully and cooks quickly over a hot grill or cast iron.
Whether you’re making fajitas, steak tacos, or slicing it thin for a weeknight meal, skirt steak delivers a satisfying bite with plenty of character.
Each cut is carefully prepared and sold by the pound, giving you flexibility for any occasion.
What to expect:
- Deep, bold flavor with a satisfying texture
- Perfect for grilling, searing, or marinating
- Cooks quickly over high heat
- Raised with care on our family farm
Simple, versatile, and full of flavor — this is a cut that proves great beef doesn’t have to be complicated.