American Wagyu New York Strip
Our American Wagyu New York Strip delivers the perfect balance of bold flavor and tender texture. Raised on our family farm from birth, our cattle are pasture-raised with care and thoughtfully finished to develop the rich marbling Wagyu is known for. This cut offers a classic steakhouse experience with a firmer bite and deep, beef-forward taste that stands out on the grill or in a cast iron skillet. Each strip is hand-cut for quality and consistency, making it a reliable choice for both special occasions and everyday meals. Honest, flavorful, and raised the right way — this is beef you can feel good about serving.
Bold, hearty, and full of rich flavor — our American Wagyu New York Strip is a perfect balance of tenderness and classic steakhouse bite.
Raised right here on our family farm, our cattle are born and pasture-raised with care, then thoughtfully finished to develop the beautiful marbling Wagyu is known for. The New York Strip offers a firmer texture than a ribeye, with a satisfying chew and deep, beef-forward flavor that steak lovers appreciate.
Each steak is hand-cut and sold by the pound, giving you the flexibility to choose the perfect size for any occasion — from weeknight grilling to weekend gatherings.
This is a cut that shines with simple preparation. A little salt, a hot grill or cast iron, and you’ll have a steak that delivers every time.
What to expect:
- Bold, beefy flavor with balanced marbling
- Tender with a classic steakhouse texture
- Raised with care on our family farm
- Hand-cut for consistency and quality
When you choose our New York Strip, you’re getting more than a great steak — you’re bringing home beef raised with pride, patience, and a commitment to doing things the right way.