American Wagyu Canoe Split Marrow Bones
Our American Wagyu Canoe Split Marrow Bones are rich, buttery, and full of deep, savory flavor. Raised on our family farm from birth, our cattle are pasture-raised with care and thoughtfully finished to develop the quality Wagyu is known for. Split lengthwise for easy preparation, these bones are perfect for roasting, allowing the marrow to soften into a smooth, spreadable texture with incredible depth. Enjoy it simply on toasted bread or use it to enhance broths and dishes with added richness. Carefully prepared and full of character, this is honest, high-quality beef raised with intention, integrity, and pride.
Rich, indulgent, and full of deep, savory flavor — our American Wagyu Canoe Split Marrow Bones are a true treat for those who appreciate simple ingredients done right.
Raised on our family farm from start to finish, our cattle are pasture-raised with care and thoughtfully finished to develop the quality Wagyu is known for. These bones are split lengthwise to expose the marrow, making them perfect for roasting and serving straight from the oven.
As they cook, the marrow softens into a buttery, melt-in-your-mouth texture with a rich, beefy depth that’s perfect spread over toasted bread or used to elevate your favorite dishes.
Each package is carefully prepared and sold by the pound, ready to bring bold flavor and a touch of tradition to your table.
What to expect:
- Rich, buttery marrow with deep flavor
- Perfect for roasting and spreading
- Great for broths, stocks, or finishing dishes
- Raised with care on our family farm
Simple, timeless, and full of character — this is nose-to-tail eating at its finest.